Fruits and vegetables are packed with important nutrients. Each color fruit and vegetable provides a high amount of a different nutrient that does something good for your body. For example, red vegetables have lycopene, orange veggies have carotenoids (which turn into vitamin A) and orange/yellow fruits have vitamin C. This is why it's important to try and eat the rainbow!
UCFSD Food Services provides a variety of colors of fruits and vegetables every week!
NOTE: Menu and all menu items subject to change. Below information will be updated accordingly.
Nutrition and Allergen Information for Menu Items
Nutrition Facts Labels & Ingredients Lists for Menu Items
Please contact email@example.com with any questions!
Last Updated 4/26/2023