Fruits and vegetables are packed with important nutrients. Each color fruit and vegetable provides a high amount of a different nutrient that does something good for your body. For example, red vegetables have lycopene, orange veggies have carotenoids (which turn into vitamin A) and orange/yellow fruits have vitamin C. This is why it's important to try and eat the rainbow!
UCFSD Food Services provides a variety of colors of fruits and vegetables every week!
NOTE: Menu and all menu items subject to change. Below information will be updated accordingly.
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Last Updated 11/23/2022